View The Cellar at Duckworth's at 330 N Tryon St, Charlotte, NC 28202 on Google Maps Call The Cellar at Duckworth's by phone at 980-349-4078
View The Cellar at Duckworth's at 330 N Tryon St, Charlotte, NC 28202 on Google Maps
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The Cellar at Duckworth's | American Speakeasy in Charlotte, NC

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    • An American Gastropub.

    The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists.

    a group of people in a room

    Our Heritage

    Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Even our attentive staff dresses the part from the era.

    We hope to take you back in time for a bit while enjoying good food and drink with friends and family.

    Hours & Location

    View The Cellar at Duckworth's at 330 N Tryon St,
    Charlotte, NC 28202 on Google Maps
    Call The Cellar at Duckworth's by phone at 980-349-4078

    Get Directions to The Cellar at Duckworth's via Google Maps

    Sunday-Wednesday:

    4PM-11PM

    Thursday-Saturday:

    4PM-12AM


    GRATIFICATION IS OUR MISSION

    We’ve created an atmosphere for enjoyment. From spectacular culinary creations to signature cocktails and curated beer offerings, we invite you to join us for an unparalleled dining experience.

    Our Menu

    We are proud to source many of our menu items from local farms including: Tega Hills Farm (Fort Mill, SC), Patterson Farms (China Grove, NC), Scott Farms (Lucama, NC), Burch Farms (Faison, NC), and Sunny Creek Farms (Tryon, NC).

    As farm sourced ingredients change seasonally, so does our menu.

    Cheese & Charcuterie

    ARTISANAL CHEESE AND CHARCUTERIE BOARD
    Any 3 - $18 / Any 4 - $22 / Any 5 - $25

    la maison du gruyère: cave-aged gruyère

    beehive: barely buzzed coffee-rubbed cheddar

    carr valley: mobay

    beemster: 26 month old gouda

    cypress grove chevre: humboldt fog

    milton creamery: prairie breeze aged cheddar

    wild boar

    heritage farms hot sopressata

    speck (smoked prosciutto)

    serrano ham

    bresaola (cured beef)

    Small Plates/Share

    Candied Jalapeño Bacon

    brown sugar glaze.

    $10

    Caramelized Brussels

    smoked pancetta, red onion, balsamic.

    $13

    Hand Cut Truffle Fries

    parsley, parmesan, side malt vin aioli.

    $12

    Pork Steam Buns

    braised pork, kimchi aioli, pickled daikon and carrots.

    $17

    House Made Waffle Cones

    ponzu poke tuna *, macadamia nut | coconut shrimp | chicken sriracha honey, bacon

    $19

    Char-Grilled Oysters *

    creole butter, pecorino, baguette.

    $16

    Truffle Mac & Cheese

    grafton cheddar, gouda, toasted pancetta.

    $14

    Charred Corn & Buttered Leek Risotto

    sundried tomato, crisp leeks, pecorino

    $14

    Short Rib Gyoza Dumplings

    side sesame-ginger ponzu.

    $13

    TUNA TARTARE *

    sesame seeds, chunky guacamole, chile oil, wonton crisp.

    $25

    Burrata Cheese Salad

    creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze.

    $16

    Calamari Salad

    hand-battered calamari, mild piquante peppers, pecorino cheese, tomato, garlic vinaigrette.

    $15

    Ground Duck Flatbread

    house ground duck, sundried tomato, pear, mushroom, balsamic fig reduction.

    $19

    Brussels Sprouts & Candied Jalapeno Bacon Flatbread

    roasted garlic pesto, mozzarella, onion jam, arugula.

    $18

    Large Plates

    All steaks are certified Angus beef and are cooked at 1800F for a charred exterior finish.

    Filet Mignon 8 Oz *

    $54

    Ribeye Steak 14 Oz *

    $58

    Bison Filet 8 oz *

    $59

    Kansas City Strip 20 Oz*

    $63

    DRY-AGED PRIME NEW YORK STRIP 14 oz*

    $65

    Tomahawk bone-in ribeye 32 oz *

    $99

    Market Fish

    rotating selection depending on availability and freshness. see server for details.

    MKT

    Black Grouper

    anson mills carolina gold pesto rice, artichokes, candied carrots, leeks.

    $36

    Butter Basted Scallops *

    currants, cauliflower, turmeric, chorizo.

    $39

    SEA BASS PUTTANESCA

    crushed tomato wine sauce, olive, grilled shrimp, toasted baguette.

    $43

    Grilled Shrimp & Old Mill Cheddar Grits *

    etouffee, heritage farms chorizo, 6 min egg.

    $24

    The Cellar Burger *

    house grind, gruyere cheese, onion jam, jalapeno bacon. with handcut fries.

    $18

    Southern Braised Short Ribs

    old mill cheddar grits, candied vegetables, charred asparagus, crispy onion straws, au jus.

    $29

    Duck Confit

    spice-cured duck leg, arugula, roasted butternut squash risotto, cherry gastrique.

    $32

    Desserts

    MIXED BERRY SWEET FRIED DUMPLINGS

    berry cream cheese filling, berry jam topping, berry infused whipped cream.

    $12

    Nutella Cheesecake

    stout infused nutella, candied cherries, whipped cream.

    $12

    Tres Leche Cake

    salted caramel, coconut chiffon, rum spiced pineapple compote.

    $10

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. These items may be served undercooked.

    ** We fry in peanut oil, which is 100% cholesterol & trans-fat free & low in saturated fats.

    New York Gin Sour

    Blackberry Mezcal

    Where there's Smoke

    Mezcal Thymencello

    Japanese Highball

    Cellar Smash

    Vieux Carre

    Moscow Mule

    East Village

    Asian Pear

    Sazerac

    Mai Tai

    Blood and Sand

    Queen Charlotte Mojito

    Smoked Whiskey Sour

    Press

    Feedback


    This is the right choice when atmosphere, food, and drink are of equal importance. Come for a cocktail or a beer, or go for a full meal and dessert—both experiences are great.

    - Lauren Levine [Conde Nast Traveler]


    This establishment is so much more, from the carefully crafted cocktails to an outstanding menu to the overall ambiance that reminds you of a speakeasy from the Roaring Twenties.

    - Matt McKenzie [Charlotte Magazine]

    Contact Us

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 980-349-4078. 

    Looking forward to hearing from you!

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